Smoked Pork Liver Sausage. Known for its smooth, spreadable texture and savory, slightly smoky flavor. It's often enjoyed on crackers or bread, in sandwiches, or as part of a charcuterie board. 

Serving suggestions: Slice for sandwiches or mix with chopped green onions and top with a dash of sour cream. Add seasoning salt or smoked salt, form into a ball and serve as a pate’!