Tenderized chicken breasts stuffed with your choice of Broccoli & Cheese, Mushroom & Swiss, Wisconsin 3-Cheese, Colorado Style with Peppers, Onions & Mozzarella, Asparagus & Cheese or Jalapeno & Cheese. Wrapped in thick Applewood smoked bacon. 14-16 ounce stuffed chicken breast serves two.

Cooking Suggestion: Place thawed breast on foil-lined baking sheet. Bake at 400 for 50-60 minutes, turn periodically to crisp bacon. Internal temperature should reach 165 degrees as measured by a meat thermometer.
On the grill: Preheat grill to medium heat, place chicken breast on the grill with foil underneath; do not place directly above the flames, cook until golden brown and the internal temperature reaches 165 degrees.