Tenderized chicken breasts stuffed with your choice of Jalapeno & Pepper Jack cheese, Wisconsin 3-Cheese, Asparagus-stuffed, Mushroom & Swiss or "Colorado-Style" with Peppers, Onions & Mozzarella and wrapped in thick applewood smoked bacon. 14-16 ounce stuffed chicken breast serves two.

Cooking Suggestion: Place thawed breast on foil-lined baking sheet. Bake at 400 for 50-60 minutes, turn periodically to crisp bacon. Internal temperature should reach 165 degrees as measured by a meat thermometer.