Tender Bison Roast
When cooking the bison roast, no browning is necessary. Place in roaster pan and add about a cup of liquid (any liquid will do---tip: try leftover coffee). Season with garlic cloves, a meat rub or any other of your favorite spices. Start roast covered in the oven at about 350 degrees. When hot, lower temp to about 275. For a 2-3 pound roast, just leave it for about 6-8 hours. Roast should be fork tender. If meat is not tender, it has not cooked long enough. Slice and serve with drippings, au jus style, or with gravy made from drippings. Leftovers make terrific french dip sandwiches!
Want to try this recipe for yourself? Order our tender boneless Bison Roasts HERE!