1 lb. Wild Boar Spicy Italian Sausage
2 lbs. Ground Bison
2 eggs
2 cups bread crumbs (or ground pretzels)
Red Bell Pepper
2 Tablespoons whole fennel seed
1/2 Tablespoon black pepper
1/2 Tablespoon paprika
3 Tablespoons dried parsley

Preheat oven to 400 degrees. Mix all ingredients making sure that everything is integrated very well.

Place in a traditional meatloaf pan or use a cast iron or stick free muffin pan. Drizzle lines of ketchup and top with a burst of dried parsley.

Bake at 400 degrees for 15 minutes, then lower to 350. Bake until loaf or muffin reaches 165 degrees or about 20 minutes per pound.

*Serve immediately with some hot mashed roasted garlic and Yukon Gold potatoes. Goes great with fresh green beans seasoned and cooked with Wild Boar Bacon.

Want to try this recipe for yourself? Order Wild Boar Spicy Italian Sausage HERE!