Why eat Buffalo meat? It is low calorie, low fat, low cholesterol, and it tastes good! If you didn't know what you were eating, you would probably think that it was the best beef you ever tasted. Buffalo meat is naturally flavorful and tender. You don't need to spice up a buffalo burger with a lot of extras or hide the flavor with steak sauces. Buffalo will make any recipe better, and tastes great by itself.
It's not greasy. The flavor, in most meats, is in the fat, but so are the calories, cholesterol and saturated fats. With other meats, you trim off the fat (which you paid for) and try to cook it out and drain it off. But buffalo meat is tasty without the fat.
You get your money's worth. Buffalo meat is satisfying, it's "concentrated." That's because what you pay for is almost pure protein, 25 to 30% more than beef. It doesn't shrink in cooking, so pound for pound, it doesn't cost much more than "cheaper" meats.
Nutrient Composition per 3 ounce portion of lean cooked meat
USDA Handbook 8-5:8-10:8-13:8-17 *Skinless
It is extremely healthy. It's hard to believe, but buffalo has less fat content than even chicken, turkey, or shrimp! Due to their nature, buffalo are handled as little as possible. They spend their lives on grass, just as they always did. Their meat is not full of drugs, antibiotics, nitrites, or chemicals. Many people who have problems eating other red meats, can often eat buffalo without any problems. Buffalo don't get cancer. There are at least two studies currently underway to find this immunity secret in buffalo blood. We have barely begun to find out, scientifically, what the Indians knew all along. Buffalo meat is for everyone, from dieters to athletes. Buffalo are no longer an endangered species. The Buffalo Gal products are derived from young butcher bulls. If it sounds too good to be true, why not find out for yourself!