1 pound Bison Ground Chuck Burger
4 burger buns, split
1/2 pound Swabian Hall Pork Bacon, cooked crisp
4 slices cheddar cheese
Lettuce, for serving
Tomato Slices, for serving
Salt and pepper

Shape Ground Chuck into four 1/2 inch thick patties. Grill covered 4-6 inches above medium hot coals, turning once, just until the pink has disappeared. Season to taste with salt & pepper. Top with cheddar cheese slice. Tuck lettuce, tomato slice and burger into a bun. Add a heaping of our Swabian Hall Pork Bacon and ENJOY! Serves 4.