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When cooking the bison roast, no browning is necessary. Place in roaster pan and add about a cup of liquid (any liquid will do---tip: try leftover coffee). Season with garlic cloves...
In a large saucepan or Dutch oven combine buffalo, broth, salt, pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Add potatoes...
Preheat oven to 350 degrees; Sprinkle roast with salt, pepper and garlic. Heat oil in stockpot over medium high heat. Place roast in stockpot; brown evenly. Add broth and vegetables to stockpot....
A healthy and hearty combination of low fat and low cholesterol bison, fresh tomatoes and green olives, seasoned with fresh rosemary, garlic, savory, and basil, this bison stew warms the soul....
Place bison roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 3 to 3 1/2 hours or until the meat is tender....