Bison Chili In a non-stick skillet, saute the Ground Buffalo and onion until the meat is browned and the onion is tender. Add the pinto beans, tomatoes, water and seasonings. Cover and simmer for 1 hour, adding more... Buffalo & Broccoli Stir-Fry Mix together soy sauce, vinegar, and sugar. In another bowl, mix boullion, water and corn starch. In heavy large skillet or wok; Add 1 1/2 tsp. peanut oil (medium-high heat), add garlic to heating oil... Irish Stew with Mint Sour Cream In a large saucepan or Dutch oven combine buffalo, broth, salt, pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Add potatoes, onions, carrots, thyme, and basil. Cover and simmer... Beer Braised Bison Brisket Pat brisket dry and sprinkle with salt & pepper. Heat oil in a 6 to 8-quart heavy pot over moderately high heat until hot (not smoking) then brown meat well on all sides, about 10 minutes total. Transfer to a platter... Tender Buffalo Roast When cooking the bison roast, no browning is necessary. Place in roaster pan and add about a cup of liquid (any liquid will do---tip: try leftover coffee). Season with garlic cloves, a meat rub or any other of your favorite... Savory Buffalo Short Ribs Cook buffalo in oil in 4-quart Dutch oven over medium heat until brown; drain. Stir in broth, horseradish and salt. Heat to boiling; reduce heat. Cover and simmer until tender (about 2 hours). Remove buffalo from broth... Savory Bison Ribs with Merlot Barbecue Sauce Place bison ribs meat side up on a roasting rack in a pan. Season to taste with salt, pepper, and garlic powder. Roast in preheated 375°F (190°C) oven for 30 minutes. Reduce heat to 325°F (160°C) and roast... Blue Cheese Bison Burgers Combine all ingredients and form 4 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. Grill to order. Serve with roasted potatoes... Buffalo Kabobs Thinly slice top sirloin steaks into 1/4-inch thick strips. For marinade, combine lemon juice, oil, Worcestershire sauce, honey, basil, thyme, garlic salt, and 1/4 teaspoon pepper. Pour half the marinade over the meat... Steak Diane This recipe can be used with any type of buffalo. Serve with Buffalo Gal tenderloin filets, roast or even ground buffalo burger! Melt butter and blend in flour. Cook and stir over low heat until browned. Add stock... Country Fried Steak with Cream Gravy Preheat oven to warm. In a plastic or paper bag, mix flour and baking powder. In a shallow pan, beat egg and water together with a whisk. Place steak pieces in bag and toss, making sure to coat all surfaces well... Bison Fajitas Combine marinade ingredients. Place in a re-sealable plastic bag with flank steak strips. Seal and rotate to season. Refrigerate for 6-24 hours. Pour oil into large skillet and cook onion and sweet pepper strips till crisp-tender... Guinness Beer Buffalo Steaks Finely chop garlic, onion, parsley and tarragon. Place in a small bowl. Add the Worcestershire, mustard, beer soy sauce and seasonings. Mix well to combine. Let stand for 30 minutes to blend flavors... Grilled Bison Steak Steaks recommended for grilling/barbecuing include Ribeyes and New York Strips. Lesser quality Bison steaks are not recommended for grilling unless they have been marinated. Using a fork to turn... Bison Porcupine Meatballs Combine Buffalo Gal’s ground buffalo meat, rice, egg, parsley, onion, salt, pepper and only 1/4 cup condensed tomato soup. Mix thoroughly; shape into about 20 small meatballs and place in skillet... Sirloin Steak with Blue Cheese and Walnuts Combine cheese, butter, parsley and 3/4 teaspoon of rosemary; mix well. Add walnuts and mix. Blend remaining rosemary, garlic, salt and pepper in a food processor. Pat steaks dry and rub each with 2 teaspoons... Garlic Stuffed Steaks In a small nonstick skillet, heat oil over medium-low heat until hot. Add garlic. Cook and stir 4-5 minutes or until tender, but not browned. Add onions. Continue cooking and stirring 4-5 minutes or until onions are tender... Caper Buffalo Burgers Blend butter and capers. Form four mounds by pressing mixture into measuring tablespoon, then turning out on waxed paper or foil. Freeze until firm. Meanwhile, combine ground buffalo, salt and pepper...