Yak meat is an ultra-lean red meat that is sweeter and lighter tasting than beef. Despite it's leanness, it remains juicy. While being 95% fat-free, its delicate, delicious flavor comes from its unique distribution of fatty acid percentages. Yaks are extremely low in palmitic acid that is bad for our health (30% less than beef as a percentage of fats and 120% less than beef as a percentage of meat.) Yak meat is also much lower in calories, saturated fats, cholesterol, and triglycerides. Simultaneously, Yak meat is much higher in stearic and oleic acids that are good for us. Delicate in flavor and never gamey, enjoy the pure all-natural taste of our newest grass fed meat.
 
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