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1 lb. Wild Boar Seasoned Sausage
4 tablespoons flour
1 1/2 cups skim milk
Salt and pepper, to taste
In large skillet over medium-high heat, cook and crumble Wild Boar sausage to lightly brown, removing fat from pan as it accumulates. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper. Serve over hot baked biscuits, toasted English muffins or toast.
Serves 4
Want to try this recipe for yourself? Order Wild Boar Seasoned Sausage HERE!
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