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by Gary
on 7/13/2011
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loin was exceptional
The loin was exceptional - I ended up soaking it in a brine overnight and then braised it in chicken stock and veggies for 2 hours. Although I overcooked it by 15 degrees it was magnificent. The only way to properly describe that cut is "Bison flavored butter."
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by Michael
on 3/30/2009
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Outstanding!
This was the best meat I ever ate! It melted in our mouths. Since it was so much, we have leftovers. I'll quote my 9 year old daughter..."I think this is the first time I'm actually looking forward to leftovers".
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