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Home > Recipes & Cooking Tips >

MISC. BISON CUTS

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Beer Braised Bison Brisket
Pat brisket dry and sprinkle with salt & pepper. Heat oil in a 6 to 8-quart heavy pot over moderately high heat until hot (not smoking) then brown meat well on all sides...

Bison Ribs with Merlot Barbecue Sauce
Place bison ribs meat side up on a roasting rack in a pan. Season to taste with salt, pepper, and garlic powder...

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