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Pat Brisket dry and sprinkle with salt & pepper. Heat oil in a 6 to 8-quart heavy pot over moderately high heat until hot (not smoking) then brown meat well on all sides...
Savory Bison Ribs with Merlot Barbecue Sauce
Place Bison Ribs meat side up on a roasting rack in a pan. Season to taste with salt, pepper, and garlic powder...
Bison makes an excellent jerky because of its naturally lean nature. The trick to making wide strips is to start with a roast that is semi frozen. Using a sharp knife, begin a continuous peel sliced thin around the roast....