Pat Brisket dry and sprinkle with salt & pepper. Heat oil in a 6 to 8-quart heavy pot over moderately high heat until hot (not smoking) then brown meat well on all sides...
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Place Bison Ribs meat side up on a roasting rack in a pan. Season to taste with salt, pepper, and garlic powder...
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Bison makes an excellent jerky because of its naturally lean nature. The trick to making wide strips is to start with a roast that is semi frozen. Using a sharp knife, begin a continuous peel sliced thin around the roast....
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