Highlander Beef Roast - Grass Fed Highlander Beef, Organic Beef
Other products by Buffalo Gal
Reg. Price: $29.99
Our Price: $24.00


Exceptionally lean and tender. 1 (2-3 lb.) boneless roast.

Shredded Highlander Beef Roast

2 cups water
1 (2-3 lb.) Boneless Highlander Beef Roast
1 small onion, peeled and quartered
2 Tb. olive oil
1/2 cup chopped red or green bell pepper
1 cup mild salsa
1/4 cup chopped fresh cilantro
1 Tb. Diced jalapeños 

Combine Highlander Beef Roast, quartered onion and water in a crock pot and cook on low for 6 hours. Remove meat and cool. Slice meat into 3/4-inch pieces and then shred. Heat oil in large skillet over medium-high heat, add chopped onion and bell pepper. Cook, stirring occasionally for 2-3 minutes or until vegetables are tender. Add shredded meat, picante sauce, cilantro and jalapeños. Cook, stirring occasionally, for 4-5 minutes or until heated through. Use in recipes for burritos, tacos, tamales, breakfast wraps and sandwiches.




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(based on 1 review)

Showing 1 Review:

by Martha
The most amazing roast beef!!
I cooked this roast in a slow cooker with garlic powder, a little burgundy wine, carrots, potatoes and brussel sprouts. This was the most flavorful, tender roast we've ever eaten, and like most people that cook a lot - that speaks volumes to this amazing roast beef. There is a reason this beef is loved by royalty, but now it is available to us also. Try it - we think you'll love it!
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