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by Veronica
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My dad and I cooked up some yak burgers last night and I am still amazed at how tender and flavorful they turned out. We added one egg and a small amount of bread crumbs to the yak before cooking and cooked the 1/3 pound patties in a very small amount of olive oil. We take our burgers well done and these turned out much more tender than beef, bison, turkey, or any other burger we've made. Highly recommended that you give this a try. You will not be sorry!
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