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by Raymond
on 12/2/2012
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THE BEST BAR NONE!!
Last night I made my first Brisket from the order I received. I used your recipe to the tee and it was ......THE BEST I EVER HAD BAR NONE!!!I made if for myself and 2 guests and we were fighting for second's pot lickin' good.You now have a LIFETIME customer...keep up the good work!!
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by Susan
on 10/5/2009
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Best Ever!
I just made the brisket for a dinner party. It came out soft and juicy. I seared it in a dutch oven, then sauteed onions and celery, added 2 cups of red wine and 2 cups of beef broth and braised the brisket in the oven for 3 hours at 350. Best recipe I've ever tried with any buffalo meat. This is now my family's favorite right next to my buffalo italian meatballs. Thanks Buffalo Gal!
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by David
on 9/20/2008
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Awesome Brisket
Have done one on my weber smokey mountain for 10 hours after marinating in red wine and spices and tried the Beer Braised Bison Brisket recipe. Both recipes turned out awesome. Let the next door neighbor try some of the smoked and he said it was the best roast beef he ever had. Sorry Bud it was Bison. Wife raved about both.
Buffalo Gal service is excellent. I will be a repeat customer for a long time. In fact I am writing this as I get ready to place another order.
Thank You Buffalo Gal
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