Reg. Price: $49.95
Our Price: $39.95


Naturally tender with bone-in for extra flavor. Leg of Lamb is one of the easiest cuts to cook and a perfect main course for any special occasion. Each bone-in Leg of Lamb is 3-4 pounds.

Roasting Temperature: 325°F

  • Rare: 125°F (about 15 minutes per pound)
  • Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
  • Medium: 135°F to 140°F (about 25 minutes per pound)
  • Well-Done: 155°F to 165°F (about 30 minutes per pound)


Average Rating:
(based on 1 review)

Showing 1 Review:

by Lara
Easter Dinner
I'm sorry for the delay but that was the BEST lamb we all had ever had. And we're loving the buffalo!
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