Bison Ribeye Steaks

A deliciously tender and flavorful cut. Try on the grill! Receive 2 (7-9 oz.) steaks. (2 steaks per package, package is over 1 lb.)

Nutrition (8 oz.):
Fat: 6g, Calories: 310, Protein: 53g, Sodium: 160mg

Suggested Cooking Method:
Preheat your pan on high.  Cast iron or non-stick.   Salt and Pepper the meat, brush with a little butter, then place in the pan.  Let it sear on the high heat for about 4 minutes.  You will see the meat color change on the sides.  Then turn once using tongs or turner to flip.  Continue cooking on the high heat for about another 3 minutes for a perfect medium steak.  2 minutes for rare or 5 minutes for well done.  The key is to get the sear on one side first and do not flip back and forth, just one time.  Let meat rest 15 minutes before slicing.

Suggested Recipes:
Garlic Stuffed Steaks
Grilled Bison Steak