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 1 lb. Ground Bison
1/4 cup uncooked long-grain rice
1 slightly beaten egg
1 Tbs. snipped parsley
2 Tbs. finely chopped onion
1/2 tsp. salt
Dash of pepper
1 - 10 oz. can condensed tomato soup
1/2 cup water
1 tsp. Worcestershire sauce
Combine Ground Bison, rice, egg, parsley, onion, salt, pepper and only 1/4 cup condensed tomato soup. Mix thoroughly; shape into about 20 small meatballs and place in skillet.
Mix remaining soup, water and Worcestershire sauce and pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 minutes, stirring often. Makes 4 or 5 servings.
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