Bison New York Strip Steaks - Grass Fed Buffalo Meat, Organic Bison
Other products by Buffalo Gal
Reg. Price: $35.95
Our Price: $26.95
Quantity:
 

Description 

A customer favorite. Cut thick and ideal for grilling. Receive 2 (7-9 oz.) steaks. (2 steaks per package, package is over 1 lb.)

Nutrition (8 oz.):
Fat: 4.8g, Calories: 260, Protein: 54g, Sodium: 180mg

Suggested Cooking Method:
Preheat your pan on high.  Cast iron or non-stick.   Salt and Pepper the meat, brush with a little butter, then place in the pan.  Let it sear on the high heat for about 4 minutes.  You will see the meat color change on the sides.  Then turn once using tongs or turner to flip.  Continue cooking on the high heat for about another 3 minutes for a perfect medium steak.  2 minutes for rare or 5 minutes for well done.  The key is to get the sear on one side first and do not flip back and forth, just one time.  Let meat rest 15 minutes before slicing.

Suggested Recipes:
Garlic Stuffed Steaks
Grilled Bison Steak

Reviews

Average Rating:
(based on 3 reviews)

Showing 3 Reviews:

by Dan
The best steaks anywhere!
I recieved my Bison New York Strips yesterday and I put two of them in the refrigerator to thaw overnight.I grilled them for supper this evening and they were beyond delicious. I've been eating buffalo meat for three years now and I can honestly say Buffalo Gal has the best tasting Bison Steaks. They'll be getting another order from me real soon!
by Susan
Oh! My! Gosh!
This was probably the best meat I have ever eaten! I like meat rare, and this was soooo tender, you could cut it with a fork. I bought a variety of cuts, and have enjoyed everything so far - burgers, breakfast links, roasts, and a stew. Bison is becoming a staple of our diet.
by Florence
So tender
I bought these steaks a few weeks ago and they are delicious! In fact, I've ordered more at the time of this review. My family had all but stopped eating red meat because of its high fat content but when I heard about bison, I thought I'd give it a try. My 7 year old loves steaks and he didn't know that the bison wasn't beef, he ate every bite of the bison steak. This is a wonderful meat and I'd recommend these steaks to all steak lovers. You won't miss beef. We are customers for life.
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