Bison, also called buffalo, has been called by some America's original red meat. We know that it is also many other things. Bison meat sales have increased steadily over the last decade, which is not surprising considering that bison is a food that is both good tasting and good for us. If you have not tried it, we invite you to buy some today. If you already are a bison eater, thank you. There are many reasons to continue eating Bison-Nature's Perfect Red Meat. Here are a few of the reasons:
Great Tasting
Taste is really what it's all about when it comes to our food. If bison wasn't delicious, it wouldn't be selling like wildfire!
Good for You
Bison meat contains just 2.42 grams of fat and 143 calories per 3.5 ounce serving. Skinless chicken of the same size has three times as much fat and 30 percent more calories than bison. However, bison contains nearly three times as much iron as boneless chicken.
Natural
We are members of the National Bison Association and are committed to raising our animals naturally. The organization's code of ethics prohibits the feeding of sub-therapeutic antibiotics to bison. U.S. Department of Agriculture regulations do not allow bison to be raised using growth hormones.
Versatile
Bison suits any diet, any lifestyle and any budget. Some eat bison for its health benefits, some for its convenience and others because taste is of paramount importance. Bison burgers are great for the grill on busy days, and jerky is quick, easy and packs well. Got more time? Marinate a steak, slow cook a roast or prepare bison stew. How about a truly special meat? Treat your family to bison prime rib.
Guilt Free
Public demand for bison ensures the animal will not risk extinction. Today, the number of bison in North America is estimated to excess of 450,000. As long as there is demand for bison meat and byproducts, bison ranchers will continue to raise them. Like the Plains Indians who depended on bison for sustenance, today's producers also are committed to using all parts of harvested bison.
Recommended by Health Professionals
Dieticians, cardiologists and even the American Heart Association recommend bison as part of a healthy diet. Bison meat provides protein, iron and other minerals important for health, while being low in fat and cholesterol. High cholesterol and obesity are the major controllable risk factors for heart attack and stroke. The Indigenous Diabetes Education Alliance, which assists diabetic Native Americans living on Indian reservations to make nutritional changes, has raising bison for food as one of its main objectives. These and other nutritionists believe that a traditional diet, which includes bison, would reduce many humankind's modern day diseases.
Humane Animal Treatment
Today's bison rancher is committed to maintaining animals in the most natural and calming environment possible. Because of their nature, animals are handled minimally.
Bison Producers Work to Meet Demand
Bison producers are aware of the current short supply and recent increase in meat prices and are working to increase their herds so that supply and demand will be better balanced. Holding back females for breeding animals will achieve this goal, but it also acerbates the short supply in bison meat. Though our prices have increased slightly within the last few months, we are committed to providing our customers with the best possible product at our lowest possible price.
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