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by Patrick
on 4/18/2013
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I fry the filets in butter, turn and finish in 350 degree oven. I like mine rare, my wife wnts medium rare. While the steaks are frying in butter, I staem 2 lobster tails. I melt a stick of butter in the microwave to use with lobster tails. Best surf and turf ever.
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by Verde River Rock House Bed and Breakfast
on 8/14/2012
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We usually offer our guests a "well known" luxury "prime rated" beef dinner option and thought this would be a "fun item" to add to our guest dinner menu -- these filets far surpass the ultra expensive "prime beef" for a fraction of the cost and as a bonus are far healthier as well! Once you try these filets you will be "hooked!"
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by Lynda
on 3/21/2011
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This is like the best steak I've ever had..was a little apprehensive about cooking on top of the stove but it was GREAT and so tender.
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by Richard Maimin
on 10/5/2009
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These fork cut tender steaks have to be the best in the world.
As of 10/05/2009 my total cholesterol count has dropped 40 points since I started eating Buffalo products instead of regular red meat.
I'm a Buffalo eater for life and will never return to anything else.
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by anthony
on 9/29/2008
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this is the best steak i have ever had
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