Tenderized chicken breasts stuffed with top quality ingredients and wrapped in thick applewood smoked bacon. Your choice of two varieties: Jalapeño & Pepper Jack, or "Colorado Style" stuffed with Peppers, Onions & Mozzarella. 14-16 ounce stuffed chicken breast serves two.
Cooking Suggestion: Wrap thawed breast in foil and place on baking sheet. Bake at 425 for 50-60 minutes, remove foil and bake an additional 10-15 minutes. Turn periodically to crisp bacon.
Average Rating:
(based on 1 review)
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Showing 1 Review:
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by charles
on 1/4/2012
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sr. staff asst.
I cooked this for a friend and the taste was awesome.Will order more.This is good for a side dish. Thank you.
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