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Combine marinade ingredients. Place in a re-sealable plastic bag with flank steak strips. Seal and rotate to season. Refrigerate for 6-24 hours. Pour oil into large skillet and cook onion...

Mix together soy sauce, vinegar, and sugar. In another bowl, mix boullion, water and corn starch. In heavy large skillet or wok; Add 1 1/2 tsp. peanut oil (medium-high heat), add garlic to heating oil...
Garlic Stuffed Steaks
In a small nonstick skillet, heat oil over medium-low heat until hot. Add garlic. Cook and stir 4-5 minutes or until tender, but not browned. Add onions. Continue cooking and stirring 4-5 minutes or until onions...
Grilled Bison Steak
Rub your favorite 8 oz. cut of Bison steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325°) for the following times...