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by Patrick
on 8/10/2011
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Best Burgers
I seasoned the burgers with a little salt and fresh ground pepper. I grilled them on my propane grill until Medium. I seved them on warmed buns with thin sliced heirloom tomatoes and sliced Videlia onion. They are the best burgers I ever grilled.
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by K
on 2/8/2009
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Great Stuff
I have to say excellent quality and taste. Definitely takes some of the guilt out trying to stay healthy and eat burgers. Will make part of my normal grilling routine.
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by Anita
on 8/2/2008
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Mahalo Nui Loa (Thank You Very Much)
Ohhh what a success! My friends loved the burgers. They thought I did something special to the meat, which I only put a little salt & pepper and let the meat do it's work. Some of them are going on your website to check out the selection. We always try to let the meat speak for itself with as little seasoning as possible (we just use salt and pepper) and your meat was the best we've tasted. I will definitely order more in the near future.
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